Tibetan goji berry plant
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6 however, b -carotene is not the only nutrient in Goji fruit. Goji is also reported to be very rich in amino acids (half in free form other vitamins (B1, B2, c, nicotinic acid, etc. and polysaccharides that have antioxidant and immuno-modulating effects in experimental animals as well as other nutrients. Since oral administration of Goji fruit to humans in various studies have also improved their immune functions, raised the serum levels of superoxide dismutase (SOD) and haemoglobin but lowered the level of lipid peroxides as well as reduced senility symptoms, the polysaccharides obviously are. 6 yet only about 25 years ago, scientists in America were still viewing polysaccharides only as carbohydrates (like starch and sugars) that supply our body with energy and that they had no other functions. They were so used to looking for instant response in their search for fast-acting drugs from nature that they either didn't know how to deal with anything slow-acting or did not have the patience that is normally a characteristic of the Old World. It was only when more and more evidence of these other properties of polysaccharides kept emerging from Japan, China and Europe that American scientists started to pay attention. Now, they have finally acknowledged that certain carbohydrates (polysaccharides) play important roles in our health other than simply supplying energy. 6 back to top Another well-known and long-documented traditional property of Goji fruit is its ability to "benefit complexion and maintain one's beauty goji is also considered to have anti-aging properties.
It has also been used in the treatment of cervical cancer. T he goji berry is being called one of the world's most powerful anti-aging foods. Goji is highly rated on the orac scale (Oxygen Radical Absorbance capacity which measures the antioxidant level in foods. It's a test developed by usda researchers out of Tufts University in Boston. Foods that score high in an antioxidant analysis called orac may protect cells and their components from oxidative damage, according to orac studies of animals and human blood at the usda agricultural Research Service's Human Nutrition Research Center on Aging at Tufts University in Boston. Ars is the chief scientific agency of the.
M Most Common Traditional Uses of Goji berry: General weakness, lack of energy, aching back and joints, tinnitus, dizziness, diabetes, blurred vision, cough, wet dreams, sexual inadequacies. Modern/Recent Uses: Internal: - toxic side effects of chemotherapy and radiotherapy. External: - burns, ulcers, bedsores, frostbite, furuncles. One of the most well-known traditional properties of Goji berry fruit is its ability to improve vision. This has been documented for over fifteen centuries. Modern scientific studies have finally supplied some substantiation to this property. It turns out Goji fruit not only contains high amounts of b greef -carotene ( 8 mg/100g) but this b -carotene is in a highly biologically active form which is readily utilized by the body.
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Properties: Yin tonic, improves vision, boost sperm production, benefits complexion, nourishes liver and himalaya Kidney, replenishes vital essence (semen powerful antioxidant, antimutagenic, improves circulation, anti cancer properties. Back to top Goji Properties Goji berries contain many complex phyto-nutrients and bio flavinoids: Betaine, which is used by opleiding the liver to produce choline, a compound that calms nervousness, enhances memory, promotes muscle growth, and protects against fatty liver disease. Physalin, which is active against all major types of leukemia. It has also been used as a treatment for hepatitis. Solavetivone, a powerful anti-fungal and anti-bacterial compound. Beta-sitoserol, an anti-inflammatory agent. It has been used to treat sexual impotence and prostate enlargement. It also has a cholesterol lowering effect. Cyperone, a sesquiterpene that benefits the heart and helps maintain normal blood pressure.
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Goji berries can be eaten raw, brewed into a tea, or prepared as a tincture. Goji berries are nutritionally rich, containing beta-carotene, vitamins c, b1, B2 and other vitamins, minerals, antioxidants, and amino acids. Companies marketing Goji claim the berries contain such nutrients as isoleucine, tryptophan, zinc, iron, copper, calcium, germanium, selenium, phosphorus, B6, and vitamin. Culinary uses: As a food, dried Goji berries may be eaten raw or cooked. The taste is somewhat similar to that dior of raisins. Dried Goji berry is an ingredient often used in Chinese soups. Young shoots and leaves of the lycium bush are also grown commercially as a leaf vegetable. A wine containing Goji berries (called gǒuqǐ jiǔ; ) is also produced. 1 ref Part Used: Ripe fruit.
In addition to being cultivated in China, goji berries also grow on extensive vines in the sheltered valleys of the himalayas in Tibet, and in Mongolia. Goji berries are very tender and must afvallen be shaken from the vine rather than picked in order to avoid spoiling. Goji fruits are preserved by slowly drying them in the shade. Goji has been eaten locally in the himalayan and Tibetan regions for centuries and is celebrated in festivals. Goji fruit is nicknamed the "happy berry" because of the sense of well being it is said to induce. Goji berries and lycium bark play important roles in traditional Chinese medicine (tcm where they are believed to enhance immune system function, help eyesight, protect the liver, boost sperm production, and improve circulation and longevity, among other effects. In tcm terms, goji berries are sweet in taste and neutral in nature; they act on the liver, lung, and kidney channels and enrich yin.
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Wolfberry; gouqizi plant source: Lycium barbarum,. Other names: Chinese wolfberry, lycium Fruit, tibetan Goji berry. Background information: The name, tibetan Goji berry is in common use in the natural health food market. Goji plant that zwangerschapsvlekken are claimed to have been grown in the himalaya/Tibet region form the basis of a very large health food market. The etymological origin of "Goji" is unclear but it is likely a simplified spelling of "gouqizi". Both species of, goji lycium barbarum and Lycium chinense) are deciduous woody perennial plants, growing 1-3 m high. Chinense is grown in the south of China and tends to be somewhat shorter, while. Barbarum is grown in the north and tends to be somewhat taller.